Health and Nutrition

Green Smoothie Bowl

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It has been quite a while since I last posted a recipe…..Spring is a crazy time in our house! We have four out of five family members celebrating birthdays, happy birthday to me! Yay!

While planning for birthday parties, class parties, dinner and lunch with friends, and our regular crazy family schedule, I have not had time to post anything new!

Lately I have been having loads of fun experimenting with smoothie bowls, check us on Instagram @blissbalancehealth for some fun smoothie bowl pictures. There is one smoothie I have had everyday for the last two weeks, my green smoothie. Most of you are familiar with my green juice and my reinvented version of green juice, but this is a bit different. I wanted to have a smoothie that was creamy and think enough to serve in a bowl.

Avocado seemed like the perfect ingredient to add great flavor and texture to my smoothie. I also wanted to sweeten up the smoothie a bit, use the avocado in a way the brought me back to my roots. In Brazil we use avocado as a fruit and is mostly served with sugar. This is a health blog, so don’t worry I won’t be adding sugar to my smoothie, but my next best substitute! Dates!

There is a good combination, of greens, protein, and healthy fats in this smoothie. This well rounded smoothie can keep you full for a long while. If you want to serve it as a meal replacement just add your favorite plant based protein powder and enjoy!

To make it into a smoothie bowl play around with your favorite toppings. Some of my favorites are seeds, nuts, coconuts, fruits, dried fruits, bee pollen, cacao nibs, etc…. The version in the picture above has goji berries, coconut, and cacao nibs.

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Ingredients:

1 small avocado

1 banana

2 handfuls of spinach

1/2 cucumber

1 tablespoon of nut butter

2 inch piece of fresh gingerpur

2 dates (3 if you like it sweeter)

Juice of 1 lemon

8 oz of water

Mix it all in a blender and enjoy it by itself or with your favorite toppings!

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864 551 5731

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Receita em Português :

Ingredientes:

1 abacate pequeno

1 banana

2 punhados de espinafre

1/2 pepino

1 colher de sopa de manteiga de amendoim

Pedaço de gengibre fresco de 5 cm

2 tâmaras (3 se você gosta dela mais doce )

250 ml de água

Suco de 1 limão

Misture tudo em um liquidificador e apreciá-lo por si só ou com seus ingredientes favoritos !

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Cooking, Health and Nutrition

Armenia’s Cali Salad

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Last year I had the pleasure to visit California six different times. During one of my visits, I  was able to carve out some time and visit a very dear friend of mine who lives in gorgeous Santa Barbara. As always we had so much fun enjoying each other’s company and catching up! Closing out the visit, she served me the most gorgeous spread for dinner that was beautiful, healthy, and inspiring!

After dinner we sat by the fire with some chocolate and fruit. Catching my attention was the unique and unfamiliar fruit platter. Lying amongst a traditional spread of finger fruits (strawberries, grapes, etc..) there were these orange looking fruit that reminded me of tomatoes, but just a bit harder. Curiosity got the best of me and I immediately popped a bite into my mouth! Instantly I fell in love with this new fruit. “What is this?” I asked.  “Persimmons!” my friend answered. Growing up in Brazil, living in Texas and in Europe, I had never come across persimmons before. Well, last week I am in the grocery store and what do I spot? Persimmons!!!

Eagerly, I purchased the best eight persimmons I could find to bring home and experiment with. Persimmons are winter fruits, and currently in season. The first persimmon experiment was simple, recreate my California experience with with a nutritious, diverse and filling salad.  Enhancing the salad, with another winter fruit, I added pomegranate.

These two winter fruits are the anchors for my California salad with kale as the green foundation. Remember that it is important to massage the kale because it holds its texture even once dressing has been poured over it. Take your time and give the kale some tender love and care! Making the food with joy is half the fun!

Use the massaged kale as a base for any salad you enjoy!

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Here’s how you can bring a piece of California to your home:

4 handfuls of Kale cut into small pieces

1 persimmon sliced into thin strips

Seeds from one pomegranate

1 avocado thinly sliced

3 tbs of hemp seeds

1/4 cup of edamame

3 tbs of pine nuts

Juice of 1 lemon

2 tbs of olive oil

Salt and pepper to taste

Drizzle the lemon, olive oil, salt, and pepper over the kale and spend about a minute massaging the leaves. Top the salad with the remaining ingredients and enjoy!

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armenia@blissbalancehealth.com

864 551 57 31

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Receita em Português

4 punhados de Kale corte em pedaços pequenos

1 caqui cortado em tiras finas

Sementes de uma romã

1 abacate cortado em fatias finas

3 colheres de sopa de sementes de roma

1/4 xícara de edamame

3 colheres de sopa de pinhões

Suco de 1 limão

2 colheres de sopa de azeite

Sal e pimenta a gosto

Regue o limão, azeite , sal e pimenta sobre a couve e gastar cerca de um minuto massageando as folhas. Cubra a salada com os ingredientes restantes e aproveite!

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Baking, Health and Nutrition

BBH NutSeed Bread

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A week ago I asked a my Facebook network what kind of recipes they would like to see in the new year. The majority of responses revolved around light sandwiches and healthy breads. Catching my attention were the bread requests.  Admittedly, bread is typically low on my list of new recipes to experiment with.  But after seeing the feedback, I realized bread’s place at the table is still as important today, as it ever has been.

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So here we are, after a few trials and errors, the BBH Nutseed bread has risen to the occasion. No pun intended (ok maybe a little pun). I have discussed here on the blog many times the importance of including nuts and seeds into your lifestyle. This bread has just that, a diverse combination of my favorite nuts and seeds. Designed to be enjoyed by all but also those who adhere to a vegan and gluten free lifestyle, it does not contain animal products or wheat. With that being said, the bread is a bit dense in the middle, but the outside still has a crunch to it.  The organic and dense texture provides an excellent canvas for applying your favorite spreads.

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Personally, my favorite element of the NutSeed bread has been experimenting with different toppings or spreads. Here are several ways to enjoy this bread:

  • Sliced avocado and tomatoes sprinkled with lime juice and a bit of salt and pepper
  • Hummus, spinach, zucchini, carrots, and tomatoes
  • Tahini with figs and a drizzle of honey
  • Nut butter and sliced bananas
  • Nut butter with sliced apples
  • Dark chocolate spread and strawberries

Have fun experimenting with your favorite toppings! Make sure to share any special combination you have with me!

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Bliss Balance Health’s test kitchen is busy creating a few natural spreads to enjoy with the nutseed bread. Keep a look out for those posts coming in the near future!

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Ingredients:

1 cup of ground cashew

1 cup of ground almonds

1 cup of brown rice flour

1/4 cup of coconut flour

1/4 of sunflower seeds + 1/4 cup of ground sunflower seeds

1/2 cup of ground flaxseed

2 Tbs of ground chia seeds

1/2 cup of pumpkin seeds (without shells )

2 Tbs of sesame seeds

3 Tbs of psyllium husks

1 tsp of salt

1/4 tsp of black pepper

1 Tbs of maca powder

3 Tbs of grapeseed oil

2 Tbs of maple syrup

21/2 cups of water

Mix all of the dry ingredients in a large bowl. Mix the water, oil, and syrup in a small bowl. Add the wet ingredients to the dry and mix together. Add more water if necessary, mixture should be moist. Add the mixture to a 9×5 lightly oiled bread loaf. Let it rest for 3 hours at room temperature covered. Bake for 60 minutes at 350F oven. Remove from the oven when firm. Remove the bread from pan then bake it directly on the rack for an additional 15-20 minutes, or until lightly golden. Slice the bread only when the it is completely at room temperature. Enjoy it with your favorite spreads!

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armenia@blissbalancehealth.com

864  551 5731

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Versão em Português
Ingredientes:

1 xícara de castanha de caju moída

1 xícara de amêndoas moídas

1 xícara de farinha de arroz integral

1/4 xícara de farinha de coco

1/4 xícara de sementes de girassol moida  + 1/4 xícara de semente de girassol normal

1/2 xícara de semente de linhaça moída

2 colheres de sopa de sementes moídas de chia

1/2 xícara de sementes de abóbora (sem a casca)

2 colheres de sopa de sementes de gergelim

3 colheres de sopa de casca de psyllium

1 colher de chá de sal

1/4 colher de chá de pimenta do reino

1 colher de sopa de pó de maca

3 colheres de sopa de óleo de semente de uva

2 colheres de sopa de xarope de bordo

21/2 xícaras de água

Misture todos os ingredientes secos em uma tigela grande. Misture a água , óleo e xarope em uma tigela pequena. Adicione os ingredientes molhados para o seco e misture bem. Adicione mais água se necessário, a mistura deve ser úmida. Adicione a mistura para um refratário de pão untada com óleo. Deixe descansar por 3 horas à temperatura ambiente. Asse por 60 minutos em forno 350F . Retire do forno quando estiver firme . Retire o pão do refratário, em seguida, coloque o pão  diretamente na prateleira por mais 15-20 minutos, ou até ficar levemente dourada. Cortar o pão apenas quando a estiver completamente à temperatura ambiente . Aproveite-o!

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Uncategorized

Fajitas…Veggie style!

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School has started and so have the after school activities! I had a full week taking the kids to and from school, working, catering to house guests, keeping the house clean, and putting food on the table. I had been looking forward to the beginning of the school year thinking I was going to have all this time for myself, but in reality it is almost the last day of the week and I ask myself “where has the week gone?”

Tonight is one of those nights when the kids and I got home at 7:30 from their activities, a bit late for our family’s schedule. After rushing back home, I had not even thought about what to make for dinner. I rushed the kids to shower and had the full intent to have them in bed by 830, just 30 minutes over their usual bed time. Earlier in the week I had already exhausted ‘ol reliable,…spaghetti! We needed a fresh diverse, EASY, quick meal.  Looking in my pantry I had the inspiration to make fajitas!

Meat used to be a staple in our home, but it has been almost a year since I have bought any variety. Thus, my inspiration was for a vegetable version! With only about 15 minutes, I had no time to cook rice or beans, so tofu seemed to be the protein of choice. Tofu is a product that I highly recommend to have in hand. You can season it and have it cooked in minutes. I like to substitute eggs with tofu and make a breakfast taco that is somewhat similar to this recipe. We’ll save that for another day!

Onions and peppers were the source of phytonutrients, plant chemical health enhancing substances that are very important for the well being and proper functions of our body. The specific nutrients in bell peppers have been linked to the prevention of cell damage. One of the reasons fajitas are popular is because you can create your own combination of rich flavors to each individual fajita.  Cheese, grilled onions, pico de gallo, salsa are just a few of the traditional options.  Living in Texas for over 10 years, no fajita is complete without a dollop of Guacamole!  Using fresh avocados, the guacamole provides a dose of the best tasting healthy fats on earth. Overall a very balanced, healthy, and nutrient rich dinner that was on the table in 15 minutes!

Let’s check it out!

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Ingredients:

1 Tbs of coconut oil (1 colher de sopa de óleo de coco)

1 large onion cut in long strips (1 cebola grande cortada em fatias longas)

2 cloves of garlic diced (2 cabeças de alho picadas)

1 green bell pepper cut in long strips (1 pimentão verde cortado em fatias longas)

2 red bell pepper cut in long strips (2 pimentões vermelhos cortado em fatias longas)

1 16oz container of firm tofu cut in strips (1 bloco de tofu)

1 Tbs of cumin ( 1 colher de sopa de cominho)

Salt and black pepper to taste (sal e pimenta do reino a gosto)

1 small jalapeno diced and seeds removed  (optional) (1 pimenta jalapeno se sementes picada – opcional)

2 Tbs of cilantro (2 colheres de coentro picado)

Tortillas – warmed ( I like the flax seed kind) 

Guacamole

2 avocados (2 abacates)

1/4 of onion small diced (1/4 de cebola picada)

1 small tomato diced (1 tomate cortado em cubos pequenos)

1 lime – juice (1 limão – suco)

Salt and black pepper to taste (sal e pimenta do reino a gosto)

Preparation

Melt the coconut oil in a large skillet, then add the vegetables in the order of Ingredients. Toss all the ingredients with the spices until you can see charred marks on the bell peppers. When you are about to remove from the heat toss in the jalapeno and cilantro. To make the guacamole scoop the avocado into a bowl, toss in the onion, lime juice, tomato, salt, and pepper. Slowly mix the ingredients together with a spoon breaking up the avocado as you mix (this will give you a chunky guacamole). Top the tortillas with the tofu mixture, avocado, and salsa of your choice. Serve with your choice of tortilla chips ( I love Late July’ tortilla chips).

Em uma frigideira grande esquente o óleo. Adicione as verduras uma de cada vez na ordem de ingredientes. Deixe cozinhar ate os pimentões terem marcas (tipo churrasco). Adicione o coentro e jalapeno no ultimo minuto antes de retirar do fogo. Para fazer a guacamole, coloque o abacate em um recipiente e junte o resto dos ingredientes. Com uma colher amasse todos os ingredientes juntos deixando pedaços de abacate (não e um purê). Sirva com tortillas e salsa de sua escolha.

Contact me today to start your healthier Lyfestyle

http://www.blissbalancehealth.com

Meditation – Ayurverda – Yoga

armenia@blissbalancehealth.com

864 551 5731

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Health and Nutrition

What else can I do with Avocado?

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If you have spent the night at my house as a guest or been invited for brunch, you have probably had this recipe before. One morning I was inspired to make this when I was craving eggs and needed to satisfy a brunch time appetite. I have removed most animal products from my diet, but every now and then I allow myself to have an egg.

Lifestyle choices should be easy, relaxed and not one of guilt. Living Ayurveda allows me to make choices that are nourishing for me. I make choices based on what I need to balance in my life at that moment in time. In their simplest form, the choices are typically eating more or less of something, never forbidding me from any specific food item. I made the decision to be a vegetarian because I enjoy the natural “lightness” my body feels when avoiding meat. I avoid other animal products on a regular basis, but every once in a while allow myself to have what my body craves. Remember, Ayurveda is a lifestyle, NOT a set of rules that can’t be broken..

. Today my body craved an egg, so I paired it with items that were going to be nourishing for me. Looking to balance the VATA (Ayurvedic mind-body type) in my body, I needed items that were going to reduce my “dry and airy” nature. Avocado provides the healthy fat and oiliness that are perfect to reduce dryness. Topping off the dish, tomatoes are wonderful for cardiovascular health and also balancing to the VATA Dosha.

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Let’s take a look into the benefits of adding eggs into your diet. Most people would agree that eggs are an excellent source of protein. The protein source is found mostly in the egg white portion of the egg. Amino acids found in eggs are easily digested and absorbed by the human body. The yolk portion of the egg has gotten a bad reputation for being high in cholesterol, however that are many benefits to enjoying the yolk. The egg yolk is loaded with B complex vitamin choline, which is associated with neurological functions and reduces inflammation. Choline is also associated with fetal brain development, excellent for expectant mothers. Egg yolk is also loaded with sulfur, an essential nutrient that helps with the absorption of vitamin B and liver function. A small recommendation, look for eggs that come from “happy” free range chickens.

So how do we integrate eggs, avocado and tomatoes?
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 avocado egg breakfast

What do you need?

1 tsp coconut oil (1 colher de chá de óleo de coco)

Salt and black pepper (sal e pimenta do reino)

Half of an avocado (meio abacate)

5-6 cherry tomatoes or 1 tomato cubed ( 1 tomate em cubos ou 5-6 tomates cereja)

5-6 torn fresh basil leaves ( 5-6 folhas de manjericão fresco rasgadas)

1/2 lime (1/2 limão)

In a small egg pan melt the coconut oil. Saute both sides of the avocado sprinkled with salt and pepper. Remove and put it on a plate. Cook the egg sunny side up (small pinch of salt and pepper if desired), place the egg on top of the avocado. Now saute the tomatoes quickly, just enough to warm them up. Place the tomatoes on the plate with the avocado/egg. Also sprinkle it with some lime juice and tear the basil leaves on top. Enjoy!

Em uma frigideira pequena acrescente o óleo de coco. Adicione o abacate com um pouco de sal em pimenta e doure os dois lados. Retire o abacate e coloque em um prato. Frite o ovo com um pouco de sal e pimenta. Coloque o ovo em cima do abacate. Doure o tomate ligeiramente e depois acrescente ao prato com o ovo/abacate. Rasgue umas folhas de manjericão em cima mistura. Para o toque final o suco de meio limão! Aproveite!

Ayurveda Lifestyle and Primordial Sound Meditation Courses available in person or via Skype globally. Contact me to learn more!

http://www.blissbalancehealth.com

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armenia@blissbalancehealth.com

864 551 5731

 

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Health and Nutrition

7 Foods that you must include in your shopping list!

Rainbow Foods

After spending one week in Carlsbad learning about health and nutrition, I have been inspired to dive even further into my path of achieving Perfect Health. Great teachers came before us and left us with this great knowledge and wisdom about food. I love Hippocrates quote “Let food be thy medicine and medicine be thy food”. We often times forget these ancient teachings in favor of convenience, but it is always good to get a reminder that nature has packed for us everything we need to to live a healthy and vibrant life. 

Most of my friends and immediate family have very active lifestyles with small children that are involved in sports and multiple extracurricular activities.  Thus, this article is intended to advise on several natural superfoods that can replace the commonly purchased manufactured sports or energy foods.

These items are staples in my house and very much part of our nutrition. I use them in variety of ingredients and you have seen some of them in my past recipes.

1. Bananas “Better than energy bars”banana

This is my go to fruit! I can always use a banana as the base for all my smoothies, it is great diced with cereal,made into banana bread, non dairy banana ice cream, or just as a great fruit to have on the go! Why should you add banana to your diet?  It is a great starchy fruit packed with fibers, vitamins and minerals such as potassium. Bananas are loaded with electrolytes making it a great fruit for those who have an active lifestyle. Bananas have been shown to improve with bone health, has cardiovascular benefits, anti cancer properties, and improves digestion. No worry if they are too ripe, you can always freeze them and put them into your smoothies.

2. Berries “multivitamins in a hand full” berries

Berries are loaded with phytochemicals, the plant chemicals that have life enhancing properties and protect cells from damage. Phytochemicals such as flavanoids are present in berries and have been shown to fight free radicals and help with cancer prevention. These antioxidant packed little fruits help you body fight disease and aids in hair and skin health, helping it to become more vibrant and healthy. Another very important phytochemical found in berries is anthocyanins. Anthocyanins help in reducing inflammation in the body. Berries are also considered juicy fruits, which means they contain mostly water and help with weight loss. These colorful little fruits are a hit with kids and grown ups alike! You can never go wrong with adding them to most foods.

3. Avocado “good fat – we need it” avocado

We have discussed my love for avocado in my earlier post for my avocado sandwich recipe. Avocado’s bad reputation stems from its high amount of fat, however the fats found in this awesome superfood are healthy fats that are actually beneficial for you. The good fats found in avocado help lower the risk of heart disease, and have super anti-inflammatory properties. Avocados also help with the absorption of carotenoid antioxidants, help regulate blood sugar, has anti cancer properties, and aids in cardiovascular health. You can top avocado to salads, soups, make guacamole, smoothies, or even as a sweet treat!

4. Nuts “loads of protein”nuts

Nuts should be one of your go to snacks!Some people are afraid of them due to their high amount of calories and fat, however a small hand full is packed with proteins, fiber, unsaturated fat, vitamins and minerals. Each type of nut has it’s own special “super power”, so I would like to name a few. Walnuts are the richest in omega 3 fatty acids (fight inflammation), Almonds have the most fiber and are the richest in vitamin E (power antioxidant), Cashews are high in zinc, iron, and magnesium (brain power), and Brazil Nut which is packed full with selenium ( cancer fighter). These are only a few of the benefits of including nuts in your daily diet. Nuts are great items to have handy for a quick boost of energy anytime of the day. I also like to toss them with most salads or as a mix with dried fruits. Let’s not forget the yummy nut butters that can be enjoyed in many different ways!

5. Seeds “cardiovascular health” seeds

Another great snack option are seeds. Seeds are packed with fibers, monounsaturated fats, and vitamin E. Like Nuts, Seeds also have superpowers that have health enhancing benefits. Why are seeds so nutritious?  Remember they are literally an entire plant packed into on little capsule or shell.  All of that potential and nutrients condensed down.  A small dose of seeds added to a meal equals the potential of dozens mature plants.  Now that is quite a punch! Numerous studies have shown the benefits of seeds when it comes to heart health, weight gain, and cholesterol. Seeds are best eaten organic and in their raw state for maximum benefit. So many seeds are part of my daily diet, but I will name a few of my favorites. Hemp seeds (great source of omega 3 and 6), Sunflower seeds (folate, vitamin E, selenium, and Copper), Sesame seeds (lignans, fiber, iron, zinc), Chia seeds (fiber, protein, omega 3), and pumpkin seeds (carotenoids). I like to add these guys to my oatmeal, my homemade energy bars,baked goods, or as a topping to salads.

6. Coconut  “nature’s own energy drink”coconut

It may seem that coconut is part of a fad right now, however for many countries ( as in my native country of Brazil), it has been part of our nutrition for many years. Coconut water, coconut oil, coconut milk, and coconut flour, and coconut sugar have been staples of ethnic cuisines. The United States is finally catching on to its benefits, so let’s discuss a few. When you eat the meat, drink the water, or the oil you are receiving coconut’s abundant source of  fiber, vitamins, minerals, and amino acids. The water is a great post work out drink as it is full of electrolytes., in fact it’s electrolyte content is compared to that of plasma. coconut’s antioxidant properties protect cells from free radicals and helps with anti aging process. Whether you want to feel good or look good, coconut is something that you might want to include in your diet.

7. Spinach ” calcium coming right up!” spinach

Spinach ends up in a lot of my recipes. Whether I use in a beautiful salad, in an omelette, in a smoothie, topping sandwiches, or tossed in a soup, it is a big part of my family’s diet.Let’s face it, Popeye knew what he was talking about. Kale is another super green that has become more popular lately, however I like to go back to my old favorite and trusted, the good old spinach. What makes spinach so special? It is loaded with vitamins K, A , D, and E; omega three fatty acids, calcium,  magnesium, and carotenoids. This makes Spinach a good friend for bone health and eye health. Check out Armenia’s green juice for a wonderful way to use spinach!

There are many other favorite items that could go on this list, but these are my absolute favorites! It is important to remember that these are my recommendations, and it is okay to phase these foods into your diet. Everyone’s tastes and lifestyles are different.These ingredients come straight from the source and are enjoyed best in their freshest state. We see food as a form of healing, a way to maintain well being and experience vitality. This list is very closely related to Ayurveda lifestyle of eating.  Always consult with your physician if you have a specific medical need.

If you would like to learn how to incorporate Ayurveda into your lifestyle please contact me at armenia@blissbalancehealth.com. I would love to discuss the benefits of this ancient system of healing with you!

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Health and Nutrition

Avocado Sandwich

avocado sandwich   Looking to mix up your summer or pool side meals? The avocado sandwich is an easy and nutritious sandwich that can be prepared in minutes! This sandwich also travels very well, so you can enjoy it at a picnic or a day at the pool. The smooth cooling quality of the avocado is very refreshing on a hot day.  We have also taken this sandwich in one of our very long car rides, not messy at all! I try to incorporate avocado in our diet on a daily basis, so this is a great change from the usual guacamole or smoothie. I really love avocados! Growing up in Brazil avocado was a fruit that was always enjoyed sweet. It also had a bad reputation for being fatty and something that should be avoided.  Moving to the states opened up my eyes for a whole new way of looking at avocados. I now love avocados not only in my smoothies, but also in all kinds of savory dishes. I top it on salads, soups, make wraps, with eggs, and this lovely sandwich! So why do I love avocados so much? Avocado’s bad reputation stems from its high amount of fat, however the fats found in this awesome superfood are healthy fats that are actually beneficial for you.  The good fats found in avocado help lower the risk of heart disease, and have super anti-inflammatory properties. Avocados also help with the absorption of carotenoid antioxidants, help regulate blood sugar, has anti cancer properties, and aids in cardiovascular health. Here is how you make it: 2 slices of your favorite whole grain bread (2 fatias de pao integral) 1 avocado (1 abacate) Juice of 1 lemon (suco de 1 limao) 1 can of chickpeas ( 1 copo de grao de bico cozido) 2 Tbs of hemp seeds (2 colheres de sopa de sementes de cachamo) Optional Spinach (espinafre) Salt and pepper (sal e pimenta a gosto) Toast the bread. Meanwhile, smash the chickpeas with a fork. Add the avocado, lemon juice, hemp seeds, salt and pepper and mix. Spoon it into the bread, top with spinach, and serve. Quick and easy! Toste o pão. Enquanto isso, a esmagar o grão de bico com um garfo. Adicione o abacate, suco de limão, sementes , sal e pimenta e misture. Coloque a mistura no pao , cubra com espinafre e sirva. Rápido e fácil!

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