Cooking, Health and Nutrition

Butternut Squash Salad

butternut squash salad3

The Thanksgiving Holiday has come to an end along with an entire week of hosting family from Texas, Wisconsin, and a childhood friend from Brazil. Thanksgiving is my favorite Holiday of the year and I relish the opportunity to share such a special time with friends and family. My children also enjoy the full house of guests. We shared wonderful food, wine, and laughter this past week.

Six years had past since the last time I saw my childhood friend.  Spending time with her and catching up is always a treat, and this past week was no different. It was wonderful to realize that our friendship has remained special to both of us despite the distance and time apart. It truly felt as though we had just spent time together the other day.

With all of the food that was prepared and enjoyed the entire week, the dish my friend loved the most was the butternut squash salad. I served it during our Thanksgiving Feast and even the “meat & potato” in-laws enjoyed the side! I love all things “Fall” and “squash”, so it is no surprise the salad was a favorite one of mine as well. The good news is you don’t need to wait for Thanksgiving to enjoy this beautiful and delicious salad. It is filling with plenty of nutrients that it can be prepared for a quick lunch or as a stand alone entree for dinner. This salad does takes a little planning, but it is definitely worth the little extra effort!

As always I take especial care in the creation of my recipes, so you are sure to enjoy a delicious and nutritious salad! For those watching their weight, 100 g of butternut squash contains about 45 calories. Butternut squash is also very rich in vitamin A, an essential vitamin that aids in skin repair and eyesight, and B-complex group of vitamin. Spinach brings in the calcium, the walnut provides the healthy fats, and cranberries provide the antioxidants. This beautiful combination of colors ensures that you are receiving a variety of phytonutrients from nature!

Let’s learn how to prepare this beautiful salad!

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Ingredients:

1 lb of cubed butternut squash (roasted with a drizzle of olive oil, 1 tbs of maple syrup, and a pinch of salt, pepper, and cinnamon)

4 cups of spinach

1/4 cup of walnuts

1/4 cup of dried cranberries

Dressing:

2 Tbs of apple cider vinegar

1 Tbs of maple syrup

2 tsp of Dijon mustard

1 Tbs of orange juice

1/2 cup of extra virgin olive oil

To prepare the dressing, mix all the ingredients except the olive oil. Slowly add the olive oil as you whisk all the other ingredients together. This helps to emulsify the mixture.

To assemble the salad begin by roasting the cubed butternut squash in 375 F for about 35-45 minutes. Place the spinach in a large bowl, top it with the squash, walnuts, cranberries, and toss it right before serving it with the salad dressing. Add enough dressing to taste, I usually have left over dressing that I save for future use (make sure to use the dressing within 2 days).

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 Receita de Salada de abobora

Ingredientes:

1 kg de abóbora em cubos (assado com um fio de azeite , 1 colher de sopa de xarope de bordo, e uma pitada de sal , pimenta e canela)

4 xícaras de espinafre

1/4 xícara de nozes

1/4 xícara de cerejas secas ou passas

Molho:

2 colheres de sopa de vinagre de maçã

1 colher de sopa de xarope de bordo

2 colheres de chá de mostarda Dijon

1 colher de sopa de suco de laranja

1/2 xícara de azeite de oliva extra virgem

Para preparar o molho , misture todos os ingredientes , exceto o azeite de oliva. Lentamente adicione o azeite de oliva como você bata todos os outros ingredientes. Isto ajuda a emulsionar a mistura .

Para montar a salada, começe por assar a abóbora em cubos em forno 200 C por cerca de 35-45 minutos. Coloque o espinafre em uma tigela grande, cubra com a abobora, nozes ,  e passas. Adicione molho suficiente a gosto , eu costumo deixar molho que eu salvo para uso futuro (certifique-se de usar o restante do molho dentro de 2 dias ) .

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Health and Nutrition

7 Foods that you must include in your shopping list!

Rainbow Foods

After spending one week in Carlsbad learning about health and nutrition, I have been inspired to dive even further into my path of achieving Perfect Health. Great teachers came before us and left us with this great knowledge and wisdom about food. I love Hippocrates quote “Let food be thy medicine and medicine be thy food”. We often times forget these ancient teachings in favor of convenience, but it is always good to get a reminder that nature has packed for us everything we need to to live a healthy and vibrant life. 

Most of my friends and immediate family have very active lifestyles with small children that are involved in sports and multiple extracurricular activities.  Thus, this article is intended to advise on several natural superfoods that can replace the commonly purchased manufactured sports or energy foods.

These items are staples in my house and very much part of our nutrition. I use them in variety of ingredients and you have seen some of them in my past recipes.

1. Bananas “Better than energy bars”banana

This is my go to fruit! I can always use a banana as the base for all my smoothies, it is great diced with cereal,made into banana bread, non dairy banana ice cream, or just as a great fruit to have on the go! Why should you add banana to your diet?  It is a great starchy fruit packed with fibers, vitamins and minerals such as potassium. Bananas are loaded with electrolytes making it a great fruit for those who have an active lifestyle. Bananas have been shown to improve with bone health, has cardiovascular benefits, anti cancer properties, and improves digestion. No worry if they are too ripe, you can always freeze them and put them into your smoothies.

2. Berries “multivitamins in a hand full” berries

Berries are loaded with phytochemicals, the plant chemicals that have life enhancing properties and protect cells from damage. Phytochemicals such as flavanoids are present in berries and have been shown to fight free radicals and help with cancer prevention. These antioxidant packed little fruits help you body fight disease and aids in hair and skin health, helping it to become more vibrant and healthy. Another very important phytochemical found in berries is anthocyanins. Anthocyanins help in reducing inflammation in the body. Berries are also considered juicy fruits, which means they contain mostly water and help with weight loss. These colorful little fruits are a hit with kids and grown ups alike! You can never go wrong with adding them to most foods.

3. Avocado “good fat – we need it” avocado

We have discussed my love for avocado in my earlier post for my avocado sandwich recipe. Avocado’s bad reputation stems from its high amount of fat, however the fats found in this awesome superfood are healthy fats that are actually beneficial for you. The good fats found in avocado help lower the risk of heart disease, and have super anti-inflammatory properties. Avocados also help with the absorption of carotenoid antioxidants, help regulate blood sugar, has anti cancer properties, and aids in cardiovascular health. You can top avocado to salads, soups, make guacamole, smoothies, or even as a sweet treat!

4. Nuts “loads of protein”nuts

Nuts should be one of your go to snacks!Some people are afraid of them due to their high amount of calories and fat, however a small hand full is packed with proteins, fiber, unsaturated fat, vitamins and minerals. Each type of nut has it’s own special “super power”, so I would like to name a few. Walnuts are the richest in omega 3 fatty acids (fight inflammation), Almonds have the most fiber and are the richest in vitamin E (power antioxidant), Cashews are high in zinc, iron, and magnesium (brain power), and Brazil Nut which is packed full with selenium ( cancer fighter). These are only a few of the benefits of including nuts in your daily diet. Nuts are great items to have handy for a quick boost of energy anytime of the day. I also like to toss them with most salads or as a mix with dried fruits. Let’s not forget the yummy nut butters that can be enjoyed in many different ways!

5. Seeds “cardiovascular health” seeds

Another great snack option are seeds. Seeds are packed with fibers, monounsaturated fats, and vitamin E. Like Nuts, Seeds also have superpowers that have health enhancing benefits. Why are seeds so nutritious?  Remember they are literally an entire plant packed into on little capsule or shell.  All of that potential and nutrients condensed down.  A small dose of seeds added to a meal equals the potential of dozens mature plants.  Now that is quite a punch! Numerous studies have shown the benefits of seeds when it comes to heart health, weight gain, and cholesterol. Seeds are best eaten organic and in their raw state for maximum benefit. So many seeds are part of my daily diet, but I will name a few of my favorites. Hemp seeds (great source of omega 3 and 6), Sunflower seeds (folate, vitamin E, selenium, and Copper), Sesame seeds (lignans, fiber, iron, zinc), Chia seeds (fiber, protein, omega 3), and pumpkin seeds (carotenoids). I like to add these guys to my oatmeal, my homemade energy bars,baked goods, or as a topping to salads.

6. Coconut  “nature’s own energy drink”coconut

It may seem that coconut is part of a fad right now, however for many countries ( as in my native country of Brazil), it has been part of our nutrition for many years. Coconut water, coconut oil, coconut milk, and coconut flour, and coconut sugar have been staples of ethnic cuisines. The United States is finally catching on to its benefits, so let’s discuss a few. When you eat the meat, drink the water, or the oil you are receiving coconut’s abundant source of  fiber, vitamins, minerals, and amino acids. The water is a great post work out drink as it is full of electrolytes., in fact it’s electrolyte content is compared to that of plasma. coconut’s antioxidant properties protect cells from free radicals and helps with anti aging process. Whether you want to feel good or look good, coconut is something that you might want to include in your diet.

7. Spinach ” calcium coming right up!” spinach

Spinach ends up in a lot of my recipes. Whether I use in a beautiful salad, in an omelette, in a smoothie, topping sandwiches, or tossed in a soup, it is a big part of my family’s diet.Let’s face it, Popeye knew what he was talking about. Kale is another super green that has become more popular lately, however I like to go back to my old favorite and trusted, the good old spinach. What makes spinach so special? It is loaded with vitamins K, A , D, and E; omega three fatty acids, calcium,  magnesium, and carotenoids. This makes Spinach a good friend for bone health and eye health. Check out Armenia’s green juice for a wonderful way to use spinach!

There are many other favorite items that could go on this list, but these are my absolute favorites! It is important to remember that these are my recommendations, and it is okay to phase these foods into your diet. Everyone’s tastes and lifestyles are different.These ingredients come straight from the source and are enjoyed best in their freshest state. We see food as a form of healing, a way to maintain well being and experience vitality. This list is very closely related to Ayurveda lifestyle of eating.  Always consult with your physician if you have a specific medical need.

If you would like to learn how to incorporate Ayurveda into your lifestyle please contact me at armenia@blissbalancehealth.com. I would love to discuss the benefits of this ancient system of healing with you!

http://www.blissbalancehealth.com

http://www.facebook.com/blissbalancehealth

 

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Health and Nutrition

Avocado Sandwich

avocado sandwich   Looking to mix up your summer or pool side meals? The avocado sandwich is an easy and nutritious sandwich that can be prepared in minutes! This sandwich also travels very well, so you can enjoy it at a picnic or a day at the pool. The smooth cooling quality of the avocado is very refreshing on a hot day.  We have also taken this sandwich in one of our very long car rides, not messy at all! I try to incorporate avocado in our diet on a daily basis, so this is a great change from the usual guacamole or smoothie. I really love avocados! Growing up in Brazil avocado was a fruit that was always enjoyed sweet. It also had a bad reputation for being fatty and something that should be avoided.  Moving to the states opened up my eyes for a whole new way of looking at avocados. I now love avocados not only in my smoothies, but also in all kinds of savory dishes. I top it on salads, soups, make wraps, with eggs, and this lovely sandwich! So why do I love avocados so much? Avocado’s bad reputation stems from its high amount of fat, however the fats found in this awesome superfood are healthy fats that are actually beneficial for you.  The good fats found in avocado help lower the risk of heart disease, and have super anti-inflammatory properties. Avocados also help with the absorption of carotenoid antioxidants, help regulate blood sugar, has anti cancer properties, and aids in cardiovascular health. Here is how you make it: 2 slices of your favorite whole grain bread (2 fatias de pao integral) 1 avocado (1 abacate) Juice of 1 lemon (suco de 1 limao) 1 can of chickpeas ( 1 copo de grao de bico cozido) 2 Tbs of hemp seeds (2 colheres de sopa de sementes de cachamo) Optional Spinach (espinafre) Salt and pepper (sal e pimenta a gosto) Toast the bread. Meanwhile, smash the chickpeas with a fork. Add the avocado, lemon juice, hemp seeds, salt and pepper and mix. Spoon it into the bread, top with spinach, and serve. Quick and easy! Toste o pão. Enquanto isso, a esmagar o grão de bico com um garfo. Adicione o abacate, suco de limão, sementes , sal e pimenta e misture. Coloque a mistura no pao , cubra com espinafre e sirva. Rápido e fácil!

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Health and Nutrition

Veggie Gyros

BlissBalanceHealth_LogoToday is the last day of school for my kids. I can now see the days of sun, pool, and the beach. Anytime I spend the day lounging around , the last thing I want to do is spend hours making dinner. Over the years I have found a few shortcuts, one of them being the “pita or naan” bread.

I use naan for last minute pizzas, wraps, open face sandwiches, and gyros as I did in today’s recipe. I like to serve it with sweet potatoes fries, but you can serve it with a side salad, soup, regular fries, or any other side that you would prefer.

If one of these nights you find that you only have 15 minutes to get dinner on the table, this recipe is exactly what you need.

At blissbalancehealth.com we teach Ayurveda Lifestyle. This is a lighter dinner, cooked with fresh beautiful and colorful vegetables, keeping in line with the teachings of Ayurveda. Ayurveda suggests that we eat our heaviest meal at lunch time when our metabolism is at its highest peak. Ayurveda also suggests that we eat fresh fruits and vegetables that are in season, preferably organic when possible.

A phased approach to Ayurveda and vegetarianism…

Vegetarianism is not a requirement in Ayurveda, although most of my recipes are vegetarian or vegan. It is simply suggested that we reduce our intake of meat, especially red meat. My suggestion would be to try one to two vegetarian meals a week to see how you feel.

 Veggie Gyros

Ingredients:

1 Tbs of coconut oil ( 1 colher de sopa de oleo de coco)

1 small onion cut into strips ( 1 cebola)

1 cup of carrots cut into strips ( 1 copo de cenoura)

1 zucchini cut into thin strips ( 1 abobrinha)

1 green peppers cut into strips ( 1 pimentao verde)

1 yellow pepper cut into strips ( 1 pimentao amarelo)

1 can of chickpeas ( 1 copo de grao de bico cozido)

1 cup of Cherry tomatoes cut in half ( 2 tomates em cubos)

1/4 of cashews ( 1/4 copo de castanha)

1 cup of spinach ( 1 copo de espinafre)

1 Tbs of liquid aminos or low sodium soy sauce ( 1 colher de sopa de molho de soja)

1/2 tsp of black pepper ( 1/2 colher de cha de pimenta do reino)

1 tsp of oregano ( 1 colher de cha de oregano)

1 tsp of fresh thyme ( 1 colher de cha de tomilho)

1 tsp of fresh rosemary ( 1 colher de cha de alecrim)

Juice of half a lemon ( suco de meio limao)

6 pita or naan breads ( 6 paes gregos)

Directions:

Saute the onion, peppers, carrots, and zucchini until tender. Add the chickpeas and all the spices. Saute for another 2-3 minutes, add the tomato and cashew. Place the spinach on top of the warmed naan bread, top it with the vegetable mixture. Top it with tzatziki sauce if you would like. Roll them up ( foil helps them stay together) and enjoy!

Cozinhe a cebola, pimentao, cenoura, e abobrinha. Depois adicione o grao de bico e as hervas. Cozinhe por mais uns 2-3 minutos, e adicione o tomate e a castanha. Coloque o espinafre no pao e cubra com a verdura cozida e sirva!

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Curta a nossa pagina no Facebook para ficar em dia com nossas noticias!

 

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Health and Nutrition

Armenia’s Green Juice

BlissBalanceHealth_LogoI just love green juices! I can feel it going into my body and just taking all the toxins away with it! I especially love to drink it in the morning or after a workout. I make a special point of drinking it after a day of splurging because it helps me  to get back on track. I switch my green juices around depending on my mood or what I am trying to accomplish by drinking it.  This particular recipe is very easy, not a lot of ingredients to find, but still containing a lot of nutrients!

Let’s break them down:

Bananas and apples – your carbs, they are going to give you energy, potassium, flavonoids, vitamin C and B-6, and some good fiber.

Spinach – bitter greens have a wonderful detoxifying effect in your body, promotes regularity, and improves skin and hair health . Spinach also has a good amount of protein, is high in vitamin A and K, calcium, iron, and beta carotene.

Brazil nut – selenium…lots of it! Considered to have a big role in combating cancer, heart health and aging, selenium is a great nutrient to include in your diet. Selenium also supports iodine levels which are important for thyroid health.

Coconut water – this is Mother Nature’s sports drink! It will hydrate you, has more potassium than 4 bananas combined, and very low in calories.

Cinnamon – natural blood sugar stabilizer to balance out the sugar in the fruits.

Turmeric – antioxidant and is  a great natural anti inflammatory!

Cayenne – fights inflammation, especially combined with turmeric. It also stimulates digestion, metabolism, and boosts your immune system.

Ginger – stimulates digestion, appetite and is a great detoxifier!

Now that you know all the good stuff that is in it and why I chose this combination, I can’t wait for you to try! I would love to hear what you thought about it! So here is the recipe:

Ingredients:

1 banana ½ green apple (maca verde)

Armenia's Green Juice

Armenia’s Green Juice

2 cups of spinach (2 copos de espinafre)

1 brazil nut (castanha do Brasil)

2 cups of coconut water ½ lemon (limao)

1 pinch of cinnamon, ginger, cayenne, and turmeric  (canela, gengibre, pimento vermelha e curcuma)

Blend it all and enjoy! Bata tudo no liquidificador e aproveite!

 

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